Malaysia Starting from RM7.00
VIBRANT - GENEROUS - ALLURING
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals:
The body of Pinot Noir:
30 to 40%
The suppleness of Pinot Meunier:
30 to 40%
The finesse of Chardonnay:
20 to 30%
Dosage: 9 g/litre
golden straw yellow with green highlights
the vibrant intensity of green apple and citrus fruit
the freshness of mineral nuances and white flowers
the elegance of blond notes (brioche, cereal, fresh nuts)
the delicious sumptuousness of white-fleshed fruits (pear, peach, apple)
the alluring caress of fine bubbles
the soft vivacity of citrus fruit and nuances of gooseberry
MOËT IMPÉRIAL CAN BE SERVED THROUGHOUT THE MEAL, FROM APERITIF TO DESSERT AND PAIRS PERFECTLY WITH:
- white fish
- white meats (such as roasted free range chicken au jus with fines herbes)
- white fruits (such as a white peach tart served with a light, white chocolate cream)
The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.
Tasting Panel - "This spectacular wine replaces White Star as the flag bearer for the brand. It is a stunning improvement with a lovely citrus nose that shows hints of white flowers, minerals and brioche; it is smooth textured with graceful structure, bright acidity and showing long, precise and vivid flavors."
Wine Spectator - "This bright Champagne is aromatic, with hints of smoke, pastry cream and lemon curd on the nose, and flavors of crushed blackberry and toast. Clean-cut and fresh, with a lively bead."
Vinous / Antonio Galloni - "Light, bright yellow. Musky pear and toasty lees on the nose and in the mouth. Fleshy and open-knit, with a hint of bitter lemon pith adding back-end cut. Finishes on a gently smoky note, with very good cling and focus and a hint of bitter quinine. This must be the best example of this bottling that I've had in years, if not decades. In the past the Imperial Brut received a dosage of 12 g/l, but no more; in fact, there's talk that in the near future it may be dropped down as far as 7 g/l."